Turli Recipe - Traditional Beef and Vegetable Stew from Egypt

Ingredients

• 0.5 kg beef
• 2 – 3 potatoes , peeled and diced
• 5 – 7 pearl onions , peeled
• 0.25 kg okra
• 1 brown round eggplant , peeled and cubed
• 0.25 kg string beans, halved lengthwise
• 1 cup peas , shelled
• 1 tsp mint powder
• 1 hot pepper , chopped very fine
• cooking fat
• salt and pepper