Chili-Rubbed Salmon with Summer Corn Salad Recipe | Samsung Food App
Chili-rubbed salmon with grilled corn, fresh tomatoes and sliced avocado all tossed together with a cilantro-lime dressing makes the perfect summer salad!
Ingredients
- 2 lb wild-caught salmon fillet
- 1 Tbsp olive oil
- 1 Tbsp fresh lime juice
- 1 Tbsp chili powder
- 1 tsp cumin
- 1/4 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 4 ears corn + 1 Tbsp olive oil (salt and pepper (to taste))
- 3 cups arugula (packed)
- 1 avocado (pitted and sliced)
- 1 pint cherry tomatoes (halved)
- 3 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp olive oil
- 1/4 cup fresh lime juice
- 1 clove garlic (minced)
- 1 Tbsp honey
- 1/4 tsp ground coriander
- Salt and pepper (to taste)
- 2 Tbsp fresh cilantro (chopped)
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