Cheese, salami and tomato strata
Keep those hungry teenagers fed well with this cheese, salami and tomato bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 16 slices sourdough bread, torn into 4-5 cm pieces
- 400 grams mild salami, cut into thin strips
- 8 medium tomatoes, seeded, coarsely chopped
- 16 eggs, at room temperature
- 600 millilitres cream
- 2 250ml tubs light cream cheese, for cooking
- 1/2 cup chopped flat-leaf parsley
- 1 1/2 cup grated tasty cheese
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