Baby squid skewers with garlic and parsley - Olive Oils from Spain
Clean squid, thread bodies on skewers. Fry tentacles in olive oil. Grill skewers, drizzle with EVOO vinaigrette, garlic, parsley, lemon juice.
Ingredients
- For the vinaigrette:
- 200ml
- 4 garlic cloves
- A bunch of
- 1 lemon
- Salt
- For frying the tentacles:
- ½ litre Olive Oil from Spain
- Flour
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