Salt & Pepper Squid with Garlic Aoili Recipe | Malfy Gin
Take yourself to the beaches of Sorrento with this recipe for crispy coasted salt and pepper squid dunked in garlicky aioli. Does summer eating get any better?
Ingredients
- 600G BABY SQUID (SLICED INTO RINGS, TENTACLES LEFT WHOLE)
- 100G CORNFLOUR
- 1TBSP SEA SALT
- 2 TBSP CRACKED BLACK PEPPER
- VEGETABLE OR GROUNDNUT OIL TO FRY
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