Vegan Blueberry & Oat Muffins - WellBeing Magazine
Bursting with juicy blueberries and wholesome oats, these muffins are not only vegan but also packed with fibre and antioxidants!
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Cooking tools:
- Blender
- Food processor
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 1½ cups rolled oats
- 1¼ cups all-purpose flour
- ½ cup coconut sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsweetened plant-based milk (almond, soy or oat milk)
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
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