Moist Vegan Blueberry Muffins (gluten-free!)
The best healthy and plant-based vegan blueberry muffins you'll ever have! They make the perfect breakfast, dessert, or snack!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups oat flour
- 1/2 cup coconut sugar
- 1 banana (ripe)
- 3/4 cup almond milk (unsweetened)
- 1 tbsp baking powder
- 1 1/2 tsp vanilla extract
- 3/4 cup blueberries (fresh or frozen)
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