Stout & Apple wheaten bread | Highbank Orchards

Ingredients

• 60g butter, cut into small cubes, plus more for the tins
• 1 large apple (or 2 small ones), peeled, cored and diced
• 175g plain flour
• 450g wholemeal flour
• 90g medium oatmeal
• 2 ½ tsp bicarbonate of soda
• 4 tbsp Highbank Organic Syrup
• 175ml good-quality stout
• 5 tbsp Highbank Organic Treacle
• 400ml buttermilk
• oats (to sprinkle on top)