Turkey Stock Recipe - Recipezazz.com
This is a recipe I make every time I cook a turkey. It freezes very well and is great for soup bases and for gravy. When quartering the onion, leave the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 roast turkey carcass
- 12 cups water
- 2 bay leaves
- 2 onion, quartered
- 3 garlic cloves, crushed
- 2 celery stalks, chopped
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
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