Honey-mustard prawns | Women's Weekly Food

Ingredients

• 2 tablespoon honey
• 2 tablespoon dijon mustard
• 2 tablespoon lemon juice
• 2 tablespoon olive oil
• 2 tablespoon water
• 1 tablespoon bottled crushed garlic
• 500 gram (1 pound) uncooked shelled large king prawns (shrimp), tails intact
• 8 baby new potatoes (320g), quartered
• 2 baby fennel bulbs (260g)
• 1 small red onion (100g)
• 100 gram (3 ounces) watercress, trimmed
• 1 tablespoon aïoli
• 1 tablespoon water, extra
• 1 tablespoon fresh dill sprigs