Wine-Soaked Peaches with Lemon Verbena · Faith Middleton's Food Schmooze
There’s nothing better than eating a perfectly ripe peach, hunched over the kitchen sink, with the juices dripping down your arms. But let’s face it, that perfe
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Ingredients
- 1 vanilla bean
- 1/2 cup (100 g) granulated sugar
- 8 large lemon verbena leaves
- 6 medium yellow or white peaches (firm but ripe, about 1 pound (450g) )
- 1 750 ml bottle crisp, dry white wine, like Sauvignon Blanc
- Lightly sweetened whipped cream (to serve)
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