Catalan Lamb Chops with Apricots and Sage - Vita Sana Olive Oil
Catalan-style lamb chops with apricots and sage, cooked in Vita Sana olive oil for a flavorful meal. Perfect for special occasions or dinner parties.
Ingredients
- 4 to 6 shoulder lamb chops, 3/4" thick, fat trimmed
- 1 large Onion(s) (chopped)
- 2/3 cup(s) Dried Apricots (diced, plus extra for garnish)
- 1 stick(s) Cinnamon
- 1 sprig(s) Rosemary
- 10 total Fresh Sage Leaves (use 4 for garnish)
- 3/4 cup(s) Canned Tomatoes (diced)
- 3/4 ounce(s) Glad d’Agneau Gold (dissolved in 2 cups water)
- 3/4 cup(s) Dry Vermouth
- 1 large Garlic Clove(s) (finely chopped)
- 1 tablespoon(s) Vita Sana Olive Oil
- 1 to coat All Purpose Flour
- 1 to taste Fresh Ground Black Pepper
- 1 to taste Salt
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