Teviotdale Pie Recipe - Food.com
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 10 ounces beef stock or 10 ounces bouillon
- 1 teaspoon Worcestershire sauce
- 8 ounces self-raising flour
- 1 ounce cornflour
- 3 ounces shredded suet
- 10 ounces milk
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