Teviotdale Pie Recipe - Food.com

Teviotdale Pie Recipe - Food.com

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Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long

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Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 10 ounces beef stock or 10 ounces bouillon
  • 1 teaspoon Worcestershire sauce
  • 8 ounces self-raising flour
  • 1 ounce cornflour
  • 3 ounces shredded suet
  • 10 ounces milk

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