Recipes
Gyoza Meal Type · Season · Nationality Appetizer · Any · Asian Video Tutorial Ingredients - Wrapper • 225g AP flour • 75g bread flour • 2/3 cups (147g) hot
Ingredients
- - Wrapper
- • 225g AP flour
- • 75g bread flour
- • 2/3 cups (147g) hot water
- • 1/2 tsp salt
- - Filling
- • 1lb ground pork
- • cabbage leaves
- • 1 knob ginger (freshly graded)
- • 3 gloves garlic (finely chopped)
- • 3 green onions (finely chopped)
- • 1/2 teaspoon sugar
- • 1/4 teaspoon salt
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
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