Homemade Gyoza Wrappers and Chinese-style Egg Drop Soup with Pork Recipe - Cooking with Dog

Ingredients

• 100 g All Purpose Flour (substitute: 50g bread flour + 50g cake flour)
• 50 ml Hot Water
• 1/4 tsp Salt
• Bread Flour (or all purpose flour, for dusting)
• 4 Gyoza Wrapper
• 50 g Pork Belly Slice (substitute: ground pork)
• 50 g Long Green Onion (Naganegi) (sliced diagonally)
• 2 Egg White
• 500 ml Chicken Stock (2 tsp chicken stock powder dissolved in 500ml water)
• 1 tbsp Sake
• 5 g Ginger Root (shredded)
• 15 g Zha Cai (a type of pickled mustard plant, Szechwan vegetable, shredded)
• Salt
• Pepper
• 20 g Garlic Chives (chopped)
• Sesame Oil