Pan Roasted Butternut Squash and Apples | Ashley Supervalu

Ingredients

• 3 tablespoons Parkay® Original Spread-tub
• 1/8 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/2 cup apple juice
• 1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups)
• 1-1/2 cups chopped Granny Smith apple (1-1/2 cups = 1 large)
• 1/4 teaspoon ground cinnamon