Scaloppina, Panna e Funghi | Cream and Mushroom Scaloppina Recipe
These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!
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Ingredients
- 25 grams (2 tablespoons) unsalted butter
- 2 whole cloves garlic, peeled
- 2 tablespoons extra virgin olive oil
- 1 large champignon mushroom, sliced
- 2 thin-cut beef steaks
- 50 grams (½ cup) all-purpose flour
- 120 milliliters (½ cup) white wine
- Salt
- Fresh black pepper
- 30 milliliters (⅛ cup) panna da cucina (optional)
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