Easter Biscuits | Eat your veg
Easter Biscuits Prep Time:20 mins plus fridge resting time, Cook Time: 15 mins, Total Time: 35 mins April 20, 2014 A little late I know, but it is still Easter
Ingredients
- 100g softened butter
- 65g soft brown sugar
- 1 egg, medium, free range
- 1/2 lemon, zest of
- 100g plain flour, plus a little extra for rolling out
- 100g wholemeal flour
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 25g ground almonds
- 75g currents
- 1 dessertspoon golden caster sugar
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