Crunchy Potatoes with Native Australian Seasoning by Jordan Bruno Recipe | The Good Carb

Crunchy Potatoes with Native Australian Seasoning by Jordan Bruno Recipe | The Good Carb

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Try this Crunchy Potatoes with Native Australian Seasoning by Jordan Bruno recipe using WA Potatoes - which are not only delicious, but one of the most

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Ingredients

  • 1kg floury potatoes
  • 1/2 cup rice bran oil (can be replaced with vegetable oil or duck fat)
  • 2 tsp salt
  • 1 tbsp Roogenic Native thyme
  • 1 tsp Roogenic Lemon Myrtle
  • 1 tsp Roogenic Pepperberries, crushed

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