Paleo Grain Free Gluten Free Bagels from Brittany Angell Recipe - (4.5/5)

Ingredients

• Proof the Yeast:
• 1 cup + 1 1/2 Tbs of Luke Warm Water
• 1 Tbsp Sugar (Cane, Palm Sugar or Sucanat)
• 1 Tbsp of Fast Acting Yeast
• The Bagel flour mix:
• 2/3 Packed Cups of Coconut Flour
• 2/3 Packed Cups of Potato Starch
• 2 Tbsp of Potato Flour
• 1 Tbsp Xanthan or Guar Gum
• 2 Tsp. Baking Powder
• 4 Tbsp Shortening (I use spectrum, non hydrogenated)
• 2 Large Eggs
• Egg wash:
• 1 egg + 1 Tbsp of water whisked together
• Optional Toppings of choice : Sea Salt, Sesame Seeds etc.