Homemade Carrot Cake Recipe (Step by Step, with Photos)
Classic Carrot Cake Recipe: Moist Carrot, Cinnamon, Walnuts, Tender Sponge, and Sweet Cream Cheese Frosting
Ingredients
- Walnuts — 50 g
- Carrot — 2 pcs
- Orange — ½ pcs
- Nutmeg — ¼ tsp
- Cinnamon — ½ tsp
- Sugar — 105 g
- Flour — 130 g
- Eggs — 2 pcs
- Baking Powder — 6 g
- Baking soda — 25 g
- Vegetable oil — 105 ml
- Sugar — 20 g
- Water — 20 ml
- Orange zest (to taste)
- Homemade Cream Cheese — 180 g
- Powdered Sugar — 65 g
- Cream 35% — 2 tbsp
- Walnut — 30 g
- Sugar — 30 g
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