Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
On Croatia's Dalmatian coast, shellfish are often prepared na buzaru, simmered in a brandy-and-wine-enriched tomato sauce. Langoustines are used here, but the preparation works just as well with...
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup olive oil
- <sup>1</sup>⁄<sub>4</sub> cup bread crumbs
- 8 cloves garlic, minced
- <sup>1</sup>⁄<sub>2</sub> small yellow onion, minced
- 3 tbsp. cognac or brandy
- <sup>3</sup>⁄<sub>4</sub> cup dry white wine
- 2 tbsp. tomato paste
- 1 (15-oz.) can whole peeled tomatoes, puréed
- Kosher salt and freshly ground black pepper, to taste
- 1 <sup>1</sup>⁄<sub>2</sub> lb. raw, unpeeled langoustines or shrimp, heads on
- 1 tbsp. minced parsley
- 2 tsp. fresh lemon juice
- Country bread, for serving
More Like This
Istrian Mixed Shellfish Stew (Buzaru) | Recipe Cloud App
recipecloudapp.com
Shrimp Scampi with Linguine | Saveur
saveur.com
A Seafood Bolognese That's Very Interesting - Dinner Parties and More
rmillerdinnerparty.com
Savor the Buttery, Garlicky Goodness of Shrimp Scampi Linguine - Worth Pinning
worthpinning.com
Shrimp Buzara-Style from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Langoustines with Tomato Sauce
sodelicious.recipes
Shrimp Scampi Linguine: A Seafood Sensation - TIPS Certification | Learn2Serve | 360Training - Bever
beveragetraining.com
Zesty Shrimp Scampi with Linguine - Meals You Love | Meals You Love
mealsyoulove.com