Sea Scallops with Belgian Endive and Cherry Tomatoes
Jonathan Waxman uses fishmonger Ingrid Bengis' diver scallops for this dish when they are in season.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Dutch oven
- Oven
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 5 Tbsp. extra-virgin olive oil
- 2 heads belgian endive, trimmed and quartered lengthwise
- 1 small sweet onion, such as vidalia or maui, peeled and thickly sliced
- Salt
- freshly ground black pepper
- 1⁄2 pint cherry tomatoes, halved crosswise
- Juice of ½ lemon
- Juice of ½ lime
- Leaves from 1 sprig tarragon
- 12 sea scallops, halved crosswise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Belgian Endive with Salmon Dip Recipe from Belgium
excitedfood.com
Seared Scallops with Wintery Belgian Endive and A… | Fancy Fox
fox.dailyhabit.me
Seared Scallops with Steamed Brussels Sprout Leaves
saveur.com
Scallop and Endive Soup from Soup: A Way of Life by Barbara Kafka
app.ckbk.com
Scallop & Bell Pepper Salad Recipe
recipeland.com
Shrimp salad with belgian endive
epicuriantime.com
BELGIAN ENDIVE SHRIMP BOATS
livymethod.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__03__provencal-endive-salad-horiz-a-1600-2052d9539f0e4e289e38f2d5ce75331b.jpg)
Classic Endive Salad Recipe
simplyrecipes.com