Seared Scallops with Wintery Belgian Endive and A… | Fancy Fox
A warm, comforting French pescatarian meal. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 Overnight-dry scallops patted dry
- 2 Belgian endive thinly sliced
- 1 Green apple cut into thin ribbons
- 1 Pomegranate arils removed
- 1 Lemon zest and juice
- 2 tablespoons Butter
- 2 tablespoons Extra virgin olive oil divided
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