Hibiscus & lime sherbet from Pimp My Rice: Over 100 inspirational rice recipes from around the world
The sherbet is an Eastern quick-cooling fix. It is a rich, luxurious drink that is chilled and served over ice to ameliorate the bulk blow. I find rice milk lightens the sweet density. The rhubarbr...
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Ingredients
- 500 ml/17 fl oz/generous 2 cups rice milk
- grated zest and juice of 1 lime
- 4 tbsp hibiscus flower syrup
- 60 g/2¼ oz/½ cup icing/confectioner’s sugar
- 140 g/5 oz/scant 1½ cups finely ground almonds
- 2 tbsp double/heavy cream
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