No-Churn Hibiscus Sherbet
No-Churn Hibiscus Sherbet Rated 5.0 stars by 1 users Servings 4 Prep Time 20 minutes Cook Time 10 minutes This sherbet is pretty and refreshing, but it’s also
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Ingredients
- 2 medium limes
- 1 (14-ounce) can regular or coconut sweetened condensed milk
- 1 1/2 cups heavy cream
- 1 (about 15-ounce) can full-fat coconut milk, divided
- 1 (1-inch) piece ginger
- 3 cups dried hibiscus flowers (about 4 ounces), divided
- 1/2 cup granulated sugar
- 1/4 cup fresh or frozen strawberries
- Pinch of kosher salt
- 2 teaspoons coconut extract or vanilla extract
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