Slow-Cooked Whiskey Molasses Shredded Beef » SunFed Ranch

Ingredients

• 1 Grass Fed Bottom Round Roast or beef Chuck Center Roast (2 1/2 to 3 pounds), cut into 1-inch pieces
• 1/2 cup whiskey
• 1/4 cup plus 2 tablespoons cider vinegar
• 1 (6 ounce can) tomato paste
• 4 tablespoons packed brown sugar, divided
• 1/4 cup molasses
• 1-1/2 teaspoons salt
• 1/2 teaspoon ground red pepper
• 1 tablespoon Dijon-style mustard
• 2 cups each shredded carrots and diced granny smith apple