Slow-Cooked Whiskey-Molasses Shredded Beef : The Marbled Meat Club

Ingredients

• 2 to 4 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 to 4 pounds)
• Salt
• Pepper
• BBQ Rub: 2 tablespoons chili powder
• 2 tablespoons packed brown sugar
• 1 tablespoon ground cumin
• 1 cup of tomato paste
• 2 teaspoons minced garlic
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground red pepper
• 1 cup of your favorite whisky
• A spoon of molasses