Blitzed Beetroot with Peter's Yard Sea Salt Flatbreads

Name: Blitzed Beetroot with Peter's Yard Sea Salt Flatbreads
Ingredients: Approximately 700g raw beetroots, skin on is fine to roast (or use ready cooked & skip cooking step); 150g Greek yogurt; 1 clove garlic, peeled and crushed; Juice of ½ lemon; 1 tsp ground cumin; 1 tsp ground coriander; Salt and freshly ground black pepper to taste; 2 tbsp sunflower seeds; 2 tbsp pumpkin seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; ½ tsp nigella seeds; 2 tbsp good olive oil; Dried chilli flakes, such as Aleppo or Urfa, to taste; Good olive oil, a drizzle; Pinch of flakey salt; 200g feta, crumbled small; ½ small bunch dill, roughly chopped; Peter’s Yard Sea Salt Flatbreads

www.petersyard.com

Delicious to eat, the beetroot taste is elevated with spices, seeds, and feta cheese, ready to scoop up with crunchy Peter's Yard flatbreads.

View full recipe on www.petersyard.com

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Ingredients

Approximately 700g raw beetroots, skin on is fine to roast (or use ready cooked & skip cooking step)
150g Greek yogurt
1 clove garlic, peeled and crushed
Juice of ½ lemon
1 tsp ground cumin
1 tsp ground coriander
Salt and freshly ground black pepper to taste
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
1 tsp cumin seeds
1 tsp fennel seeds
½ tsp nigella seeds
2 tbsp good olive oil
Dried chilli flakes, such as Aleppo or Urfa, to taste
Good olive oil, a drizzle
Pinch of flakey salt
200g feta, crumbled small
½ small bunch dill, roughly chopped
Peter’s Yard Sea Salt Flatbreads