Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Yummy and healthy carrot cake perfect for any time of day. High in iron and fiber with a hint of ginger to curb morning sickness, this dense and moist cake is both delicious and nutritious.
Ingredients
- 2 cups carrot pulp (put carrots in food processor)
- 1/2 cup apple pulp (put apple in food processor)
- 1/2 cup honey
- 1/4 cup blackstrap molasses or carob syrup
- 1/2 tsp vanilla extract
- 1 large egg or 2 small eggs
- 1 1/2 cups wholegrain flour or spelt flour or other flour of choice
- 3/4 tsp baking soda
- 1/2 tsp nutmeg ground
- 1/2 tsp ginger ground
- 1/2 tsp cinnamon ground
- 1/2 cup raisins
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