Grilled Snapper With An Herb Salad | Recipe Finder
Grilled Snapper With An Herb Salad
Ingredients
- : 1 whole fish -- such as snapper
- bream -- sea bass, porgy
- 3 tablespoon extra virgin olive oil --
- divided plus extra for garnish
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh fennel fronds
- 1/4 cup fresh sorrel
- 1/4 cup fresh parsley leaves
- 1/4 cup edible flowers -- nasturtium
- preferred
- juice and zest of 1 lemon
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