Striped Cuttlefish Ravioli
This is a dish not easy to prepare but its flavour and look gives a great pleasure! First of all you need to prepare the dough, one with sepia and the
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Ingredients
- Flour "0": 200
- Semola Flour: 200
- Eggs: 4
- Sepia
- Cuttlefish: 300 gr.
- Cream: 1/2 glass
- Parmesan Cheese: 40 gr
- Extra Virgin Olive Oil: just enough
- Salt: just enough
- Tarragon: just enough
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