Seared Sirloin with Italian Style Lentils Recipe

Name: Seared Sirloin with Italian Style Lentils Recipe
Ingredients: 2 tbsp crème fraîche; 2 sprigs basil, very finely chopped, almost pulverised, plus extra to serve; Black pepper; 8 sunblush tomatoes in oil from a jar or the deli counter, sliced, plus a tablespoon of the oil; 1 small pack chargrilled mixed Mediterranean vegetables, sliced thinly; Juice and zest of ½ a lemon; 50g feta cheese, finely cubed; 1 tbsp roughly chopped parsley (optional); 2 x 150-200g Scotch Beef PGI sirloin steaks; 1 clove garlic, crushed; 250g pack pre-cooked microwaveable puy lentils

makeitscotch.com

Try this seared Scotch Beef steak with plenty of veg for a quick and easy dish which is delicious and healthy.

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Ingredients

2 tbsp crème fraîche
2 sprigs basil, very finely chopped, almost pulverised, plus extra to serve
Black pepper
8 sunblush tomatoes in oil from a jar or the deli counter, sliced, plus a tablespoon of the oil
1 small pack chargrilled mixed Mediterranean vegetables, sliced thinly
Juice and zest of ½ a lemon
50g feta cheese, finely cubed
1 tbsp roughly chopped parsley (optional)
2 x 150-200g Scotch Beef PGI sirloin steaks
1 clove garlic, crushed
250g pack pre-cooked microwaveable puy lentils