Scotch Beef Lentil and Beetroot Burgers Recipe
The humble burger is a BBQ staple for all audiences. This Scotch Beef crowd pleaser has a couple of twists to add an interesting, healthy and tasty element to your burger. Paired with some vibrant,...
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Ingredients
- 400g Scotch Beef PGI mince
- 1 finely diced onion
- 1 can of cooked green lentils, drained
- 2 raw or pickled beetroot, grated
- 1 tbsp sundried tomato paste
- 1 egg, beaten
- 200g baby spinach leaves
- 4 brioche buns
- Salt and pepper, pinch
- 100g pickled gherkins, sliced
- 2 tomatoes, sliced
- 1 red onion, sliced
- Rapeseed oil
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