Molakootal (Molagootal) Recipe
Learn to make authentic Molakootal with raw bananas, toor dal, and coconut. This easy South Indian curry recipe is perfect comfort food for any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Potato masher
- Wooden spoon
- Serving bowl
Ingredients
- 2 Raw Bananas
- 2 cups Coconut (grated)
- 3 to 4 Dry Red Chillies (depending on size)
- 2 cups Toor Dal
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Cumin Seeds
- Salt as per taste
- Oil as required
- 1/4 tsp Mustard Seeds
- 1/4 tsp Urad Dal
- Curry Leaves (few)
- Asafoetida (a pinch)
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