Tamarind Kozhukattai Recipe
Discover the tantalizing taste of Tamarind Kozhukattai, a beloved South Indian steamed snack bursting with flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Steamer basket
- Kitchen scale
- Grater
- Mixing bowl
- Skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 500 gms Raw Rice (washed, soaked for 2 hours)
- 2 Coconut (medium, finely grated)
- 1 1/2 to 2 cups Tamarind Extract
- Salt as per taste
- Oil as required
- 1/2 tsp Mustard Seeds
- 2 tsp Urad Dal - 2 tsp
- 3 tsp Bengal Gram Dal
- 3 Green Chillies (chopped)
- 5 Dry Red Chillies (broken)
- Curry Leaves (handful)
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