Ajinomoto | Sizzling Tofu - Ajinomoto
Sizzling Tofu with Ajinomoto's SARSAYA® Oyster Sauce – Crispy and flavorful in just 20 minutes!
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Cooking tools:
- Pan
- Kitchen towel
- Skillet
- Mixing bowl
- Sizzling plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Spoon
- Stove
Ingredients
- 1 cup (250ml) Cooking Oil
- 2 cups (500g) Tofu, firm, cubed
- 2 Tbsps. (30ml) Cooking Oil
- 1 Tbsp. (15g) Onion, red, minced
- 2 cloves (5g) Garlic, minced
- 1 pc. (4g) Siling haba, biased
- 1 pc. (2g) Siling labuyo, minced
- 1/3 cup (75g) Mayonnaise
- 2 Tbsp. (25ml) Water
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 tsp. (3g) Sarsaya® Liquid Seasoning
- 1 tsp (5.0g) Sugar, Brown
- 1/8 tsp (1.0g) Salt
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