Ajinomoto | Tofu Sisig Recipe - Ajinomoto
Fry golden tofu until crispy, then sauté with onions and garlic for a delicious and satisfying dish.
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Ingredients
- 2 tablespoons (30 ml) Cooking oil
- 6 pieces (360 grams) Tokwa (Hard Tofu), cubed
- 1/4 cup (35 grams) Onion, minced
- 1 tablespoon (12 grams) Garlic, minced
- 1 tablespoon (12 grams) Ginger, minced
- 1 can (85 grams) Liverspread
- 2 teaspoons (12 grams) Sugar, brown
- 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix
- 1 piece (10 grams) Green chilli, long, sliced
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