Buttermilk butter chicken with potato paratha and pickled carrots

Name: Buttermilk butter chicken with potato paratha and pickled carrots
Total time: 85 min
Ingredients: 1 tbsp fenugreek seeds; 1 tbsp garam masala; 2 tsp turmeric; 2 tsp ginger (grated); 1 tbsp lemon juice; 375 ml buttermilk; 1 kg boneless and skinless chicken thighs; 2 tbsp butter or ghee; 2 onions (dices); 4 garlic cloves (minced); 1 tbsp ginger (grated); 1 chili (sliced); 2 tsp smoked chili flakes; 2 cardamon pods; 1 cinnamon stick; 800 g tin whole tomatoes; 250 ml chicken or vegetable stock; 60 ml red wine vinegar; 60 ml water; 1 tsp sugar; 1 tsp cumin seeds; 3 medium carrots (julienned); 5 large potatoes (peeled and cut into chunks); 2 tbsp butter; 1 tbsp coriander (finely chopped); 1 onion (diced); 200 g all-purpose flour; 80 ml oil (for frying)

www.rediscoverdairy.co.za

Freeze any leftovers for a quick lunch or microwave mealButtermilk is not only a delicious marinade, it’s also a natural source of important nutrients. The acid

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