Butter Chicken | Food Stuff
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Cooking tools:
- Microplane
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 cups buttermilk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cumin
- 1/4 teaspoon cardamom
- 1 tablespoon oil
- 1 small onion, minced
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 2 teaspoons ginger, finely grated
- 2 garlic cloves, minced into a paste
- 2 teaspoons garam masala, divided
- 1 bay leaf
- 1 can (14.5 oz. can) tomato sauce
- 1 can (14.5 oz. can) petite diced tomatoes
- 1 pint whipping cream
- 1 bunch chopped cilantro, to taste
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