Butter Chicken | Food Stuff

Butter Chicken | Food Stuff

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Cooking tools:

  • Microplane
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 4 pieces boneless, skinless chicken thighs
  • 2 cups buttermilk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cardamom
  • 1 tablespoon oil
  • 1 small onion, minced
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 2 teaspoons ginger, finely grated
  • 2 garlic cloves, minced into a paste
  • 2 teaspoons garam masala, divided
  • 1 bay leaf
  • 1 can (14.5 oz. can) tomato sauce
  • 1 can (14.5 oz. can) petite diced tomatoes
  • 1 pint whipping cream
  • 1 bunch chopped cilantro, to taste

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