Vegan Thai Coconut Curry Soup with Coconut Milk – BareOrganics.com
Sauté onions, garlic, and ginger with lemongrass, bell peppers, and carrots; simmer in broth and coconut milk for a fragrant Thai basil soup.
Ingredients
- 2 Large Carrots (sliced into 1/2 inch pieces)
- 1 Cup Diced Bell Peppers (Red, Yellow, Orange)
- 1/4 Cup Sliced Onion
- 1/2 Cup BareOrganics Coconut Milk Powder
- 16 oz Low Sodium Vegetable Broth
- 1 Stalk Lemongrass Crushed
- 2 Stems Thai Basil (leaves only)
- 1 1/2 Teaspoons Minced Ginger
- 1 Teaspoon Minced Garlic
- 1 Tablespoon Avocado or Extra Virgin Olive Oil for sautéing
- 1 Teaspoon Sea Salt
- 1/4 Teaspoon Ground Pepper
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