Vegetable Soup | Just A Pinch Recipes

Vegetable Soup | Just A Pinch Recipes

www.justapinch.com

Brown the meat with the onions. Drain good. In an extremely large stock pot add the meat to all the vegetables (except potatoes) and pour the tomato juice over it, along with...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Measuring cup

Ingredients

  • 4 pound(s) hamburger meat
  • 1 small white onion
  • 1 can(s) diced tomatoes
  • 1 large bottle tomato juice
  • 2 tablespoon(s) vinegar
  • 3 tablespoon(s) sugar
  • 1 can(s) chili beans
  • 5 medium carrots, sliced
  • 3 medium celery stalks, cut up
  • 1/2 package(s) frozen corn
  • 1 can(s) peas
  • 1 can(s) green beans
  • 1 small cabbage head, cut up
  • 5 small potatoes, cut up
  • 3 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1 1/2 bottle(s) water (tomato juice bottle)

More Like This