Fresh Spinach and New Potato Frittata Recipe - BettyCrocker.com

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1/4 teaspoon dried marjoram leaves
• 1/4 teaspoon salt
• 2 tablespoons butter or margarine
• 1 pound small red potatoes (6 or 7), thinly sliced (2 cups)
• 1 cup firmly packed bite-size pieces spinach
• 1/4 cup oil-packed sun-dried tomatoes, drained and sliced
• 3 medium green onions, cut into 1/4-inch pieces
• 1/2 cup shredded Swiss cheese (2 ounces)