Mesir Wat (Red Lentil Stew) With Ayib Topping Recipe - Recipezazz.com
When I tried this, I was getting out of my comfort zone. I was using spices I had never used and I didn't know if it would be too hot. I'm so
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Ingredients
- FOR THE STEW
- 454 grams lentils (red lentils, 2 cups)
- 6 cups water
- 1 cup onion, chopped
- 3 tablespoons butter
- 2 tablespoons fresh grated ginger root
- 2 cloves garlic, minced
- 1 tablespoon hot smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 2 tablespoons tomato paste
- 2 teaspoons salt
- FOR THE AYIB
- 24 ounces cottage cheese (small curd)
- 1 tablespoon lemon zest (or the zest of 1 lemon)
- 3 tablespoons Greek yogurt (plain)
- 1/4 teaspoon salt
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