Mexican Alaska Salmon Tacos with Lime and Red Onion

Name: Mexican Alaska Salmon Tacos with Lime and Red Onion
Ingredients: 2 tsp ground cumin; 1 tbsp sweet paprika; ½ tsp dried oregano; 2 large garlic cloves, crushed; 1 tsp brown sugar; Juice of 1 lime; 2 tbsp olive oil; Sea salt flakes; Freshly ground black pepper; 4 Alaska salmon fillets; 4 corn tortillas; 1 red onion, thinly sliced and mixed with a splash of vinegar and ½ tsp caster sugar; 1 cucumber, sliced into ribbons; Cos lettuce, shredded; Tomato Salsa, topped with some chopped coriander leaves; Sour Cream, mixed together with some chopped chives; Guacamole

www.wildalaskaseafood.co.uk

Mexican Alaska Salmon Tacos with Lime and Red Onion by Rachel Green Ingredients • 2 tsp ground cumin • 1 tbsp sweet paprika • ½ tsp dried oregano • 2 large

View full recipe on www.wildalaskaseafood.co.uk

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Ingredients

2 tsp ground cumin
1 tbsp sweet paprika
½ tsp dried oregano
2 large garlic cloves, crushed
1 tsp brown sugar
Juice of 1 lime
2 tbsp olive oil
Sea salt flakes
Freshly ground black pepper
4 Alaska salmon fillets
4 corn tortillas
1 red onion, thinly sliced and mixed with a splash of vinegar and ½ tsp caster sugar
1 cucumber, sliced into ribbons
Cos lettuce, shredded
Tomato Salsa, topped with some chopped coriander leaves
Sour Cream, mixed together with some chopped chives
Guacamole