Wild Alaska Salmon Salsa with Tortillas

Ingredients

• 1 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon,
• drained
• 2 cups 2 cups red onion, chopped
• 2 cups 2 cups cucumber, seeded and chopped
• 4 cups 4 cups tomatoes, medium, seeded and finely chopped
• 1/2 cup 1/2 cup fresh parsley or cilantro, chopped
• 2 tsp. 2 tsp. jalapeo pepper, finely chopped
• 1/2 cup 1/2 cup lemon juice
• 1/2 cup 1/2 cup olive oil
• Salt and freshly ground black pepper, as needed
• Tortilla chips or 8 flour tortillas