Alaska Salmon Tacos

Name: Alaska Salmon Tacos
Ingredients: 1 can 1 can (14.75 oz.) traditional pack Alaska salmon OR 2 cans or pouches skinless, boneless salmon (6 to 7.1 oz. each); 1 1 to 2 Tablespoons hot pepper sauce, if desired; 1 teaspoon 1 teaspoon dry OR 1 Tablespoon fresh chopped parsley; 1/2 teaspoon 1/2 teaspoon cumin; 1/2 teaspoon 1/2 teaspoon onion powder; 1/4 teaspoon 1/4 teaspoon chili powder; 1/2 teaspoon 1/2 teaspoon garlic powder; 1 teaspoon 1 teaspoon olive oil; 1 teaspoon 1 teaspoon lemon juice; 1 cup 1 cup thinly sliced Napa or green cabbage; 2 Tablespoons 2 Tablespoons thinly sliced bell pepper; 1 teaspoon 1 teaspoon vinegar; 1/4 teaspoon 1/4 teaspoon sugar; Pinch each Pinch each salt and pepper; 8 8 crisp taco shells; 1/2 cup 1/2 cup prepared Pico de Gallo salsa; 4 oz. 4 oz. shredded Monterey Jack cheese

www.alaskasfinestseafood.com

In bowl, drain and chunk salmon. Add hot pepper sauce (if desired), parsley, cumin, onion powder, chili powder, garlic powder, olive oil,

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Ingredients

1 can 1 can (14.75 oz.) traditional pack Alaska salmon OR 2 cans or pouches skinless, boneless salmon (6 to 7.1 oz. each)
1 1 to 2 Tablespoons hot pepper sauce, if desired
1 teaspoon 1 teaspoon dry OR 1 Tablespoon fresh chopped parsley
1/2 teaspoon 1/2 teaspoon cumin
1/2 teaspoon 1/2 teaspoon onion powder
1/4 teaspoon 1/4 teaspoon chili powder
1/2 teaspoon 1/2 teaspoon garlic powder
1 teaspoon 1 teaspoon olive oil
1 teaspoon 1 teaspoon lemon juice
1 cup 1 cup thinly sliced Napa or green cabbage
2 Tablespoons 2 Tablespoons thinly sliced bell pepper
1 teaspoon 1 teaspoon vinegar
1/4 teaspoon 1/4 teaspoon sugar
Pinch each Pinch each salt and pepper
8 8 crisp taco shells
1/2 cup 1/2 cup prepared Pico de Gallo salsa
4 oz. 4 oz. shredded Monterey Jack cheese