Alaska Salmon Chile-Citrus Tacos
To serve, divide salmon among tortillas. Top with 2 to 3 orange slices, 1 tablespoon red onion slices, 2 tablespoons cilantro leaves and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1 garlic clove, chopped
- 1 1 Serrano chile, seeded and chopped
- 2 Tablespoons 2 Tablespoons olive oil, divided
- 2 Tablespoons 2 Tablespoons water
- 2 Tablespoons 2 Tablespoons frozen orange juice concentrate
- 4 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
- Salt
- pepper
- 8 8 small (6 to 7-inch) flour tortillas, warmed
- 2 2 large, navel oranges, peeled, pithed and segmented
- 1/2 cup 1/2 cup thinly sliced red onion
- 1 cup 1 cup fresh cilantro leaves
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