Sautéed Scallops, Genovese with Pickled Nozawa and Fresh Canola Oil - Sake at Home

Sautéed Scallops, Genovese with Pickled Nozawa and Fresh Canola Oil - Sake at Home

www.sakeathome.com

Discover the flavors of Nagano with Sautéed Scallops in a Genovese Sauce infused with Nozawana Pickles and smoky Canola Oil. Enjoy Japanese twists on classic dishes at home!

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Ingredients

  • 4 Scallops
  • 1 pinch Salt
  • 1 tsp Nanohana Oil
  • 2 Potatos
  • 20 g Butter
  • 30 g Nozawana Pickles
  • 4 tbsp Nanohana Oil
  • 20 g Parmesan Cheese
  • 1/2 clove Garlic

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