Watermelon gazpacho with feta, mint & toasted seeds recipe
Ingredients - 21 oz (600 g) prepared Watermelon - 7 oz (200 g) peeled Cucumber - 3 large Tomatoes - 1 small Garlic - ½ small Red Onion - 3 Tbsp Olive Oil - ½
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Ingredients
- Watermelon: 21 oz (600 g) prepared
- Cucumber: 7 oz (200 g) peeled
- Tomatoes: 3 large
- Garlic: 1 small
- Red Onion: ½ small
- Olive Oil: 3 Tbsp
- Sherry Vinegar: ½ Tbsp
- Sea Salt
- Black Pepper: freshly ground
- Feta Cheese: 3½ oz (100 g) Greek
- Mint: a small handful of
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